Sushi

STARTERS


MISO SOUP
EDAMAME
SUNOMONO (Cucumber Salad)
WAKAME (Seaweed Salad)
CHUKA IKA SANSAI (Squid Salad)
SHRIMP TEMPURA APPETIZER (2 pcs)
SCALLOP TEMPURA APPETIZER (2 pcs)
CRISPY RICE SPICY TUNA
TUNA TATAKI
SPICY TUNA TARTARE

COMBINATION PLATTER / SUSHI RICE BOWL / SALAD

Nigiri sushi consists of a slice of cooked or raw fish on a pressed ball of sushi rice. A bit of wasabi is placed between fish and rice in addition to a wash of sweet soy sauce, which is traditionally used in Nigiri and Sashimi as a final touch. *** No Substitutions on Combination Platter & Sushi Rice Bowl ***


SUSHI COMBO
SASHIMI COMBO
SUSHI & SASHIMI COMBO
CHIRASHI BOWL (Chirashi Scattered Sushi Rice Bowl)

NIGIRI

Nigiri, literally meaning “pressed by hand,” comes as a single order. Nigiri sushi consists of a slice of cooked or raw fish on a pressed ball of sushi rice. A bit of wasabi is placed between fish and rice in addition to a wash of sweet soy sauce, which is traditionally used in Nigiri and Sashimi as a final touch.

NIGIRI (1 piece per order)
INARI (Cooked Tofu)
KANIKAMA (Imitation Crab Meat Stick) **
TAKO (Octopus)
IKA (Squid)
MASAGO (Smelt Roe)
EBI (Shrimp)
SHIME SABA (Cured Mackerel)
TOBIKO (Red Flying Fish Roe)
IKURA (Salmon Roe)
SAKE KUNSEI (Smoked Salmon)
KANI (Snow Crab Mix)
UNAGI (Fresh Water Eel) (Contains sesame seeds)
SAKE (Salmon)
HAMACHI (Yellow Tail)
MAGURO (Tuna)
OTORO (Tuna Belly) * Seasonal *

SASHIMI

SASHIMI (3 pieces per order)
SAKE (Salmon)
HAMACHI (Yellow Tail)
MAGURO (Tuna)
OTORO (Tuna Belly) Seasonal

MAKI (ROLLED SUSHI )

“Maki” literally meaning “Roll,” Maki Sushi is created by making the sushi rice, either by hand or with a bamboo mat.
**Rolled sushi contains sesame seeds** / **There will be extra charges for additions or substitutions to the roll**

Item (6 pieces per order)
VEGAN MAKI (Contains sesame seeds)
KAPPA MAKI (Cucumber roll with rice inside)
AVOCADO MAKI (Avocado roll with rice inside)
SPICY VEGAN MAKI (8-piece) (Cucumber, avocado, cherry tomato, radish sprouts wrapped in soybean paper and spicy sauce)
CLASSIC MAKI (Contains sesame seeds)
SALMON MAKI (Salmon roll with rice inside)
YELLOWTAIL MAKI (Yellowtail, scallion with rice inside)
TUNA MAKI (Tuna roll with rice inside)
SPICY TUNA MAKI (Tuna mixed with spicy sauce, rice outside)
SPICY SALMON MAKI (Salmon mixed with spicy sauce, rice outside)
SPICY YELLOWTAIL MAKI (Yellowtail mixed with spicy sauce, rice outside)
CALIFORNIA MAKI (Imitation crab stick, avocado, cucumber, masago with rice outside)
URAMAKI (Contains sesame seeds)
KRIS MAKI (Yellowtail, salmon, tuna, avocado, deep-fried, topped with spicy mayo)
VANIDA’S CHOICE (8 pieces) (Deep-fried soft shell crab with salmon, eel, sprinkled with red tobiko, topped with eel sauce and spicy mayo)
SPRING BLITZ MAKI (Spicy tuna, cream cheese, jalapeno, green tobiko, topped with spicy sauce)
POPPY MAKI (8 pieces) (Crispy crab stick, tempura flakes, cream cheese, avocado, red tobiko, topped with spicy mayo)
CHERRY BLOSSOM MAKI (Salmon, avocado, tuna, topped with red tobiko and masago)
SUMMER BREEZE MAKI (Yellowtail, salmon, cucumber, radish sprouts and red tobiko)
WINTER BLAST MAKI (Spicy snow crab, avocado and radish sprouts)
BUA SUPER CRUNCH MAKI (Smoked salmon, tempura flakes, avocado, topped with eel sauce and spicy mayo)
UANA TEMP MAKI (Shrimp tempura maki, topped with grilled eel, avocado and eel sauce)
SPICY PEACHY MAKI (Cucumber maki, topped with spicy tuna, peach and spicy sauce)
P’JAY MAKI (Salmon, avocado, cream cheese, topped with eel sauce)
WOODY MAKI (Tuna, cucumber, topped with shrimp and avocado glazed with sweet chili sauce)
ALOHA MAKI (8-piece) (Tuna, avocado and radish sprouts wrapped in soybean paper,topped with creamy wasabi and spicy sauce)
SALMON SKIN MAKI (Salmon skin, masago, cucumber and radish sprouts)
TOWN BLVD SALMON CRUNCH (Salmon, crab stick, asparagus, wrapped in seaweed, fried and topped with Ponzu sauce and cherry tomatoes)
CRISPY CRISPY TUNA (Tuna wrapped with seaweed, topped with scallion, ponzu, spicy sauce and spicy mayo)
AROY-D MAKI (Eel, avocado, red tobiko and eel sauce)
PEANUT MAKI (Shrimp tempura, avocado, cream cheese, topped with red tobiko,eel sauce and spicy mayo)
RAINBOW MAKI (Tuna, salmon, white fish, crab stick, shrimp, avocado and cucumber)
TUNA PANDA MAKI (Tuna, avocado with tempura flakes, topped with creamy wasabi and spicy sauce)
TEMPURA MAKI (Contains sesame seeds)
SHRIMP TEMPURA MAKI (Shrimp tempura, avocado and spicy mayo)
MIXED VEGETABLE MAKI (Vegetable tempura, avocado and spicy mayo)
SCALLOP TEMPURA MAKI (Scallop tempura, avocado and spicy mayo)
YOUNG CALAMARI TEMPURA MAKI (Calamari tempura, avocado and spicy mayo)
SALMON TEMPURA (Salmon,cream cheese, deep fried, topped with spicy mayo and eel sauce)
SPIDER MAKI (Fried soft shell crab, masago, avocado, cucumber, tempura flakes and eel sauce)

WARNING

These items may be served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. If you eat raw or undercooked seafood, shellfish or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, consult your physician. / ** Kanikama is an imitation crab meat stick.

PRICING DISCLAIMER

All prices on this web site are subject to change without notice. While we make every effort to provide you the most accurate, up-to-date information, occasionally, one or more items on our website may be incorrectly priced.

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