Lunch

TODAY’S SPECIALS

(Lunch Specials served until 2:30PM daily / Last Call at 2:15PM)

PLEASE ASK YOUR SERVER FOR OUR SUSHI AND SPECIAL MENUS

WARNING
Consuming raw seafood may cause severe illness and even death in a person who has liver disease, cancer or other chronic illnesses that weaken the immune system. If you consume raw or undercooked meats, poultry, seafood, shellfish or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, consult your physician. (**) These items may be served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

RESERVATION AND SEATING POLICIES
BUA Thai+Sushi is a reservation-driven restaurant. We do welcome walk in guests and will accommodate as many as possible. Reservations are accepted by phone and a limited number through OpenTable.com. Please clearly state name, number of guests in party, date requested and telephone number.

LARGE PARTY POLICY
Large party reservations (10 or more) are difficult to accommodate given the size of the restaurant; however, we will take as many as possible. A large party reservation during service hours will require a credit card to reserve, and must be confirmed the day of the reservation. Our ability to increase the number of diners in a party is very limited. Please assume that if your reservation is at 8pm or earlier, we have booked a table to follow on. A minimum charge of $20.00 (Tax & Tip are excluded) will be required per customer for large parties (10 or more) on weekends and special days.

RESERVATION TIMING POLICY
Parties that are late for their reservation time are given ten minutes before we call the phone number that we have to ascertain arrival status. Given the limited seating of the restaurant, fifteen minutes late with no contact will void your reservation. We only seat complete parties (no waiting at the table). Please understand, this is solely due to the size and seating capacity of the restaurant. If you are late, we urge you to contact us so we can make our best effort to accommodate you and your party. Also, due to our limited space and demand, a “No call” and or “No show” will result in a $20 per person
charge.

SERVICE CHARGES AND OTHER POLICIES
- Separate checks can be accommodated; however, we limit them to five (5) which means we do not take more than 5 payment transactions for
each party.
- All parties of five or more will have a service charge of 18% added to the pre-tax total, but 21% Gratuity will be added to parties of five or more with
separate checks or payments.
- A minimum charge of $8.00 (Tax & Tips are excluded) is required on credit card payments.
- There will be a fee of $2 setting or sharing fee per guest
- We will have time limits on weekends and special days.
- Our hand-crafted cocktails take a minimum of three minutes each to prepare. Your patience is appreciated.
- Guests are allowed to bring in their own wine with the exception of any wines we may have on our list. There is a corkage fee of $25.00 per bottle. Unfinished wine may be taken with you but the cork must be fully compressed in a bag and the bottle must be taped to prevent consuming prior to your destination.
- We reserve the right to refuse service to anyone at our discretion.
- Guests with food allergies should inform their server prior to ordering.
- Please discuss your food allergies with the server so the chef can adjust your meal if possible.