WHITE |
|
JOSH CELLARS CHARDONNAY, Sonoma, CA | 7/26 |
Aromas of tropical fruits and citrus married with beautifully harmonious oak notes | |
WILLIAM HILL CHARDONNAY, Central Coast, CA | 8/32 |
Favors of ripe caramel, brown spice, and toasted oak | |
SIMI CHARDONNAY, Sonoma, CA | 9/34 |
Aromatics of citrus, lightly spiced with toasty oak and hints of buttery cream | |
HESS CHARDONNAY, Monterey, CA | 9/34 |
Aromas of white peach and lychee with floral notes of jasmine and honeysuckle | |
LA CREMA CHARDONNAY, Monterey, CA | 10/38 |
Subtle hints of cream, pear and lemon, with a crisp finish | |
SONOMA CUTRER CHARDONNAY, Russian River, CA | 12/46 |
Citrus notes of lime zest and grapefruit, with a floral touch of honeysuckle | |
LUNA NUDA PINOT GRIGIO, Italy | 7/26 |
Soft lemon-lime flavors with hints of golden delicious apples | |
SANTA CRISTINA PINOT GRIGIO, Sicilia | 8/30 |
Balanced acidity, with floral notes of fresh peach and pear | |
KING ESTATE PINOT GRIS, Oregon | 9/34 |
Flavors of citrus, pineapple and honey | |
MONKEY BAY SAUVIGNON BLANC, New Zealand | 7/26 |
A vibrant bouquet of ripe grapefruit, kiwi, and pineapple | |
NOBILO SAUVIGNON BLANC, New Zealand | 7/26 |
Crisp and clean with zesty flavors of ripe tropical fruit | |
KIM CRAWFORD SAUVIGNON BLANC, New Zealand | 9/34 |
Flavors of pineapple and stone fruit with a hint of herbaceousness | |
WHITEHAVEN SAUVIGNON BLANC, New Zealand | 10/38 |
Juicy grapefruit and pineapple flavors, with an abundance or currant | |
KUNG FU GIRL RIESLING, Washington State | 8/30 |
This 100% Riesling with taste of white peach and apricot make it cool and delicious. Perfect for spicy Thai and Asian Cuisine | |
COVEY RUN RIESLING, Columbia Valley, WA | 8/30 |
Scents of white jasmine blossoms with fresh kefir lime, nectarines and apricots | |
ST. SUPERY MOSCATO, California | 7/26 |
Delicate ripe peaches and apricots, cantaloupes and lychees | |
RESERVE WHITE |
|
STEELE CHARDONNAY, California | 40 |
A BY ACACIA CHARDONNAY, Carneros, CA | 40 |
ST. FRANCIS RESERVE CHARDONNAY, Sonoma, CA | 45 |
GIRARD CHARDONNAY, Napa, CA | 50 |
CAKEBREAD CHARDONNAY, Napa, CA | 75 |
JORDAN CHARDONNAY, Sonoma, CA | 80 |
RESERVE RED |
|
MORGAN DOUBLE L PINOT NOIR, Santa Lucia Highlands | 40 |
JOSEPH PHELPS FREESTONE VINEYARD PINOT NOIR, Sonoma, CA | 40 |
A BY ACACIA PINOT NOIR, Carneros, CA | 45 |
LA CREMA PINOT NOIR, Monterey, CA | 50 |
STERLING CABERNET SAUVIGNON, Napa, CA | 50 |
GIRARD CABERNET SAUVIGNON, Napa, CA | 60 |
SEQUOIA GROVE CABERNET SAUVIGNON, Napa, CA | 65 |
SILVERADO CABERNET SAUVIGNON, Napa, CA | 75 |
BV TAPESTRY, Napa, CA | 95 |
JORDAN CABERNET SAUVIGNON, Sonoma, CA | 100 |
CAYMUS CABERNET SAUVIGNON, Napa, CA | 105 |
RED |
|
SALMON CREEK CABERNET SAUVIGNON, California | 7/26 |
Notes of black cherry, black olive, juniper, and anise are prevalent | |
THE DREAMING TREE CABERNET SAUVIGNON, California | 8/34 |
Dave Matthew’s sustainably made Cabernet drinks beautifully with classic aromas of blackberry and cherry wrapped by toasted vanilla and soft mouth filling tannins | |
LOUIS MARTINI CABERNET SAUVIGNON, Sonoma, CA | 9/34 |
Cherry, raspberry, with darker sweet fruit in the flavors | |
JOSH CELLARS CABERNET SAUVIGNON, North Coast, CA | 10/38 |
Full bodied with ripe fruit flavors; black currant and spicy berry fruit | |
RAVENSWOOD ZINFANDEL, Lodi, CA | 9/34 |
Black cherries and blueberries with just the right amount of spices make | |
this deep red-black Zin absolutely delicious | |
TERRAZAS MALBEC, Mendoza, Argentina | 8/30 |
Racy notes of violet, dried cherries and fresh berry fruit | |
TRAPICHE BROQUEL MALBEC, Argentina | 9/38 |
Aromas of black fruit jam elegant touch of smoke and vanilla | |
JACOB’s CREEK SHIRAZ, South Eastern Australia | 8/30 |
Spicy and silky with plum, blackberries, and hints of rich dark chocolate | |
SPELLBOUND PETITE SYRAH, California | 8/30 |
Flavors of rich caramel, vanilla bean, and juicy dark skinned fruit, with | |
roasted coffee aromatics | |
IRONY PINOT NOIR, Monterey, CA | 7/26 |
Balanced, medium-bodied, with aromas of red cherry, strawberry, and undertones of clove and sage | |
10 SPAN PINOT NOIR, Santa Barbara, CA | 8/30 |
With grapes carefully sourced in Santa Barbara, this 100% Pinot Noir has | |
a lively garnet color with aromas of fresh fruit, luscious cherries and spice | |
STEELE “SHOOTING STAR” PINOT NOIR, Lake County, CA | 9/38 |
From the infamous Jed Steeke, we bring you this classic Pinot with | |
Rose Petal scents and strawberry flavors mixed soft tannins | |
ACROBAT PINOT NOIR, Oregon | 10/38 |
Flavors of plum, raspberry, coffee and cocoa; with a nose of vanilla and chocolate | |
THE VELVET DEVIL MERLOT, Columbia Valley, WA | 8/30 |
From the master Charles Smith, this classic Merlot has aromas of dark cherries, cedar, pipe tobacco, anise and cherry blossoms. A true Velvet Devil | |
SKYFALL MERLOT, Columbia Valley | 10/38 |
Juicy flavors of cherry candy coupled with hints of cocoa powder weave | |
through the palate. Balanced acidity and polished tannins on the finish | |
FRANCISCAN MERLOT, Napa Valley | 11/44 |
Smooth an full bodied of dark cherry fruit and layers of anise, spice, and cocoa | |
EXPEDITION MERLOT, Canoe Ridge, Vineyard | 10/38 |
Gorgeous dark berry aromas introduce flavors of currant, Bing cherry | |
and toasty oak, finishing long and silky with candied violet notes | |
SPARKLING |
|
LA MARCA PROSECCO | 8/30 |
PIPER SONOMA BRUT | 9/34 |
MUMM CUVEE | 10 |
VEUVE CLICQUOT | 90 |
MOET IMPERIAL BRUT | 85 |
DOM PERIGNON | 250 |
SIGNATURE COCKTAILS |
|
SHANGRI-LA MARTINI | 10 |
X-RATED VODKA, BACARDI RED PEACH, PASSION FRUIT AND PEACH | |
LOTUS MARTINI | 10 |
SOHO LYCHEE VODKA AND FRESH LYCHEE JUICE | |
MANGO-PEACH MARTINI | 10 |
PINNACLE PEACH VODKA, MANGO PUREE, AND LIME | |
YUMBERRY MARTINI | 10 |
PINNACLE BLACKBERRY VODKA, RASPBERRY PUREE INFUSED SYRUP WITH | |
SQUEEZE OF LIME | |
BULLIET OLD FASHION | 10 |
BULLEIT RYE, CHERRY BITTERS, MUDDLED ORANGE AND CHERRY, SPLASH OF SODA | |
THE PERFECT STORM | 10 |
THE KRAKEN BLACK SPICED RUM AND REGATTA GINGER BEER WITH A SQUEEZE OF LIME | |
THAI RITA | 10 |
EL CHARRO BLANCO TEQUILA, LEMON GRASS, GINGER AND FRESH LIME. SERVED WITH SALT ON THE RIM OF THE GLASS | |
COCONUT MOJITO | 10 |
CALICO JACK RUM, FRESH MINT AND LIME WITH SPLASH OF PINEAPPLE JUICE | |
ASIAN PEAR | 10 |
ABSOLUTE PEAR, ST-GERMAIN, SPLASH OF PEAR PUREE | |
BUA FIZZ | 10 |
BOMBAY SAPPHIRE EAST GIN, MUDDLED LEMONS, ST-GERMAIN, GINGER. | |
TOPPED WITH SODA | |
CUCUMER COOLER | 10 |
PINNCLE CUCUMBER WATERMELON VODKA, MUDDLED CUCUMBER, BASIL, | |
SIMPLE SYRUP AND FRESH LIME | |
SEXY BIKINI SANGRIA | 10 |
A REFRESHING TWIST ON THE CLASSIC WHITE WINE PUNCH. WHITE WINE AND JIM BEAM®BOURBON ARE FLOATING WITH GRAPES, GREEN APPLE CHUNKS, ORANGES AND LIMES | |
WHITE CHOCOLATE MARTINI | 10 |
VANILLA VODKA, GODIVA WHITE CHOCOLATE LIQUEUR, WHITE CREAME DE CACAO, CARAMEL SYRUP SND CHOCOLATE SYRUP | |
FINAL KISS | 10 |
GIN, LIME JUICE AND CHAMPANGE | |
BUA-TEE-NI | 10 |
DARK & WHITE RUM, PINEAPPLE JUICE, ORAMGE JUICE, LIME JUICE AND | |
SIMPLE SYRUP. TOPPED WITH THE GRENADINE | |
CUCUMER RITA | 10 |
EL CHARRO BLANCO TEQUILA, CUCUMBER, GINGER AND FRESH LIME | |
SIGNATURE FROZEN DRINKS |
|
FROZEN WATERMELON COOLER | 10 |
PINNACLE CUCUMBER WATERMELON VODKA, FRESH LIME JUICE AND SIMPLE SYRUP. GARNISH WITH FRESH MINT SPRINGS | |
FROZEN PINEAPPLE COOLER | 10 |
PINNACLE PINEAPPLE VODKA, PINEAPPLE CHUCKS AND CHILLED, FRESH LIME JUICE AND SIMPLE SYRUP. GARNISH WITH FRESH MINT SPRINGS | |
BUA FROZEN BERRY MIXED COOLER | 10 |
PINNACLE BLACKBERRY VODKA, MIXED FRESH BERRIES, FRESH LIME JUICE AND SIMPLE SYRUP | |
THAI FROZEN STRAWBERRY RITA | 10 |
EL CHARRO BLANCO TEQUILA, FRESH STRAWBERRIES AND CHILLED, FRESH LIME JUICE AND SIMPLE SYRUP. GARNISH WITH FRESH MINT SPRINGS AND RIM A GLASS WITH SALT | |
BUA FROZEN RITA FEVER | 10 |
EL CHARRO BLANCO TEQUILA, TRIPLE SEC AND FRESH LIME JUICE. GARNISH WITH LIME WEDGE AND RIM A GLASS WITH SUGAR | |
FROZEN MANGO RITA | 10 |
EL CHARRO BLANCO TEQUILA, MANGO PUREE, TRIPLE SEC AND FRESH LIME JUICE. GARNISH WITH LIME WEDGE AND RIM A GLASS WITH SUGAR | |
FROZEN LOTUS LYCHEE | 10 |
SOHO LYCHEE VODKA, LYCHEE AND FRESH LYCHEE JUICE | |
BUA MATCHA (NON-ALCOHOLIC) | 6 |
WE BLEND SWEETENED PREMIUM MATCHA GREEN TEA FROM JAPAN, MILK AND ICE TO GIVE YOU A DELICIOUS BOOST OF ENERGY | |
SAKE |
|
WARM SAKE -SHO CHIKU BAI | 6 |
COLD SAKE | |
OTOKAYAMA (5OZ) | 9 |
SHO CHIKU BAI GINJO (300ML) | 11 |
SHO CHIKU BAI NIGORI (300ML) | 13 |
TY KU SILVER PREMIUM JUNMAI (330ML) | 13 |
TY KU CUCUMBER INFUSIONS (330ML) | 13 |
TY KU BLACK SUPER PREMIUM JUNMAI GINJO (330ML) | 16 |
TY KU COCONUT PREMIUM NIGORI (330ML) | 13 |
BEER |
|
DRAFT | |
KIRIN ICHIBAN | 5 |
STELLA ARTOIS | 5 |
BLUE MOON | 5 |
SWEET WATER 420 | 5 |
FAT TIRE | 5 |
TERRAPIN HOPSECUTIONER | 5.50 |
BOTTLE | |
ASAHI | 6 |
SINGHA | 6 |
SAPPORO | 5 |
SAPPORO LIGHT | 5 |
KIRIN LIGHT | 5 |
TSINGTAO | 6 |
FULL SAIL IPA | 5 |
SIERRA NEVADA | 5 |
MONDAY NIGHT BREWING FU MANBREW | 5 |
REGATTA GINGER BEER (NON ALCOHOLIC & GLUTEN FREE) |
BUA Thai + Sushi Restaurant 705 Town Blvd, Ste Q330 Brookhaven, GA 30319
678 973 2665, 678 973 2722
Fax 678 973 2847